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SINCE THE XVI CENTURY, TRUFFLES HAVE BEEN TASTED AT ALL LARGE TABLES AND ENJOY THE MOST REFINED DISHES

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TIPS AREA

conservation des truffes

STORING YOUR TRUFFLES

FRESH :

The Truffle can be kept for 10 days in the refrigerator in an airtight container (jar or box), in which absorbent paper has been added beforehand. It is necessary to change this paper every two days in order to limit the accumulation of humidity, which will increase the longevity of the truffle.
Wash and brush the truffle under fresh water only before eating it.


FROZEN :

First of all, you have to wash and brush the truffle under a net of cold water then dry it. Next, wrap each truffle in cling film and put it in the freezer in a glass jar or airtight box.

The most important thing with frozen truffles is to grate them frozen. By not defrosting it, you can put the rest of the truffle back in the freezer and you won't eat a soggy truffle.



 

RECIPES AREA

With its distinctive delicate scent, truffles add sparkle to even the simplest dishes, hot or cold, whether grated, in fine lace, in pieces or in juice.

However, some golden rules should be applied.

First of all, it is necessary to count about fifteen grams per person, then, it is preferable to taste the truffle in addition to hot dishes to exalt its perfume, while taking care not to cook it at more than 60 ° C.
It is advisable to always use it raw, the only truffle that is cooked is the Périgord truffle.

Finally, you have to savor each aroma that will exalt your taste buds ...

In addition to this, you will need to know more about it.


beurre aux truffes

A TRUFFLED BUTTER TO ACCOMPANY ALL OF YOUR RECIPES!

Mix a third of grated truffles for two thirds of the fleur de sel butter. Leave to stand overnight.
This is a simple trick to incorporate truffle butter into your dishes or simply place it on bread for an aperitif.

DISCOVER THE RECIPES SPECIALLY DEVELOPED TO TASTE OUR TRUFFLES AT HOME!

Diamond of gastronomy, the truffle is a rare mushroom.

Subtle and woody, its flavor perfumes the most sophisticated dishes and its nutritional value makes it a source of vitamin D and fiber. Some even say that it is an aphrodisiac ...

Also discover our range of Truffles and accessories below.

Une nouvelle recette est publiée chaque mois.

Nouveau : Recettes traduites en anglais dans la description !

Each recipe can be adapted to the different types of truffles, except for those recipes which require a long cooking or at more than 60 ° (the Périgord truffle being the only one that can be cooked).

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